Greek Yogurt Cookie Dough Bites
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: Vegetarian, High-Protein
Ingredients
Scale
- 1/2 cup plain non-fat Greek yogurt
- 1/4 cup almond butter or peanut butter
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 1/4 cups oat flour (or heat-treated all-purpose flour)
- 1/4 teaspoon salt
- 1/3 cup mini dark chocolate chips
Instructions
- In a medium-sized mixing bowl, combine the Greek yogurt, nut butter, maple syrup, and vanilla extract. Use a spatula or whisk to stir until the mixture is completely smooth and the nut butter is fully incorporated into the yogurt.
- Slowly add the oat flour and salt to the wet mixture. Stir gently until a thick, dough-like consistency forms. If the dough feels too sticky, you can add an extra tablespoon of flour until it is easy to handle.
- Gently fold in the mini dark chocolate chips using a spatula. Ensure they are evenly distributed throughout the dough so every bite has a bit of chocolate crunch.
- Scoop about one tablespoon of dough at a time and roll it between your palms to form a ball. Place the bites on a parchment-lined plate or tray. Put them in the freezer for about 15-20 minutes to firm up before eating.